green bean casserole from scratch pioneer woman

The Pioneer Woman's Green Bean Casserole from Scratch

As we approach the holiday season, many of us are left longing for the traditional flavors of Thanksgiving dinner. One classic dish that often gets overlooked in Kosher-keeping households is the iconic Green Bean Casserole. For years, those who follow kosher dietary restrictions have been forced to settle for subpar alternatives or watch as others enjoy the creamy, crispy goodness on TV during Campbell's Cream of Mushroom Soup commercials.

However, thanks to innovative Kosher cooks and food developers, it's now possible to create a delicious and authentic Green Bean Casserole from scratch. In this recipe, we'll be combining a variety of ingredients and techniques to recreate the classic dish that has been a staple in many Midwestern households for decades.

The story behind the Green Bean Casserole is a fascinating one. It was first developed by Dorcas Reilly, a home economist who worked at Campbell's kitchen in 1955. While we may not know exactly how she came up with the recipe, it's clear that it quickly became a beloved favorite among Americans. In fact, it was often referred to as the 'Lutheran binder' due to its widespread use in Minnesotan hotdish recipes.

So what makes this casserole so special? For starters, it's plant-based and gluten-free, making it a great option for those with dietary restrictions. The combination of green beans, creamy sauce, and crispy fried onions is both rich and satisfying, and the best part is that you can make it from scratch using simple ingredients.

To start, preheat your oven to 350°F (175°C). In a large skillet, sauté one cup of fresh or frozen green beans in two tablespoons of butter until they're tender but still crisp. Remove the beans from the skillet and set them aside.

In the same skillet, add one small onion, diced, and cook until it's translucent. Then, add two cups of milk and one cup of cream of mushroom soup (make sure to use a kosher-certified brand). Stir until the mixture is smooth and creamy.

Add the green beans back into the skillet and stir until they're well coated with the sauce. Transfer the mixture to a 9x13 inch baking dish and top it with one cup of French-fried onions.

Bake the casserole in the preheated oven for 25-30 minutes, or until the onions are golden brown and the casserole is hot and bubbly. Serve it warm and enjoy!

With this recipe, you'll be able to create a delicious and authentic Green Bean Casserole from scratch that's sure to impress your family and friends. So why settle for a subpar alternative when you can have the real thing? Try making this casserole today and experience the flavors of traditional Thanksgiving dinner in all its glory.

Green bean casserole from scratch pioneer woman